Leonora Cheese is a top quality Spanish goat cheese with a lemon twist. It is from a goat’s milk, processed and aged for three months. Leonora Cheese is named after its home 
region in Northern Spain, Leon. The cheese natural rind exhibits white and gray mold. The interior paste of the cheese is white, smooth and dense. Its rind gives an overwhelming taste that adds a distinct character to the cheese. Some would say this cheese plays a big part in the revival of Spanish cheese making. Leonora cheese looks like a small loaf of bread or a brick rather than a cheese. It is creamy, smooth and easy to spread.
Leonora Cheese as a Delectable Cheese
The Lenora Cheese has a flakey yet dense texture that melts in your mouth, leaving a creamy, slightly sharp yet nutty flavor. Being known for its sharp and nutty flavor, cheese lovers often end up eating so much portion of this cheese with their favorite fruits. The best thing about this cheese is that it is not too dry. You can serve this cheese in practically every dish. As soon as you taste this delectable cheese, you will find yourself asking for more. Know that it can be a very addictive cheese.
How Leonora Cheese Tastes Like
The Leonora Cheese is a fine example of goat’s milk cheese that is not too strong and is not too mild. It’s just right for everyone’s taste. The newly made Leonora Cheese usually give a balanced, bright, creamy and lactic, with a pleasant, lemony tangy flavor. However, as it ages, its flavor intensifies and can become quite assertive, especially the on the part that is just under the rind.
Preparing the Leonora Cheese
It is best to remove the Leonora Cheese from the refrigerator at least 30 minutes before serving to allow them to come to room temperature. Also, you should be able to cut only what you expect to use and immediately return the remaining cheese to the refrigerator. You can then arrange them on the serving plate with its accompaniments alongside, but not touching the cheese. Try to use a larger plate that gives guests plenty of room to cut the cheese.
Cheese experts say that the best time for serving the Leonora Cheese is during the late spring and early summer. If you haven’t tried this delectable creamy cheese, you must try one now. There are cheese shops that offer authentic, genuine Leonora Cheese. So what are you waiting for? Log on to the Ideal Cheese website for this fabulous gourmet cheese experience. Order online now!